Grilled Lilikoi Chicken
Local flavors and a spicy kick, this recipe for grilled chicken is so ono!
Recipe - Foodland Farms Ala Moana
Grilled Lilikoi Chicken
Prep Time45 Minutes
Servings4
Cook Time30 Minutes
Ingredients
Sesame Oil, 3 Teaspoons
Fresh Ginger, 1 Teaspoon
Cilantro, 2 Tablespoons
Hoisin Sauce, 1 Cup
Green Onions, 1/2 Cup
Garlic Salt, 1 Tablespoon
Lemon, 1 Lemon
Chicken Breast, 4 Pounds
Lilikoi Concentrate, 1 12 Ounce Can
Pineapple Juice, 1/2 Cup
Mae Ploy Chili Sauce, 1/4 Cup
Chili Garlic Sauce, 1 Teaspoon
Rice Wine Vinegar, 4 Tablespoons
Brown Sugar, 3 Tablespoons
Cornstarch, 3 Tablespoons
Directions
Ingredients
Grilled Chicken Preparation
3 teaspoons
sesame oil1 teaspoon
fresh ginger, grated2 tablespoons
cilantro, chopped1 cup
hoisin sauce1⁄2 cup
green onions, finely minced1 tablespoon
garlic salt1
lemon, juice and zest4 pounds
chicken breast and/or thighs with bone and skinChili Pepper Lilikoi Sauce
1 can
12 oz. lilikoi concentrate1⁄2 cup
pineapple juice1⁄4 cup
mae ploy chili sauce1 teaspoon
chili garlic sauce4 tablespoons
rice wine vinegar3 tablespoons
brown sugar1⁄2 teaspoon
vanilla extract3 tablespoons
cornstarch3 tablespoons
waterInstructions
Grilled Chicken Preparation
- Combine all above ingredients except chicken and mix well.
- Marinate chicken for 30 minutes in the refrigerator.
- Preheat oven to 350° and set oven rack in the center of the oven, or prepare coal in hibachi. If using an oven, line a baking sheet or broiler pan with aluminum foil, then set broiling rack in place.
- Arrange chicken, skin side up, on the rack. Bake 15 minutes at 350°.
- Change oven to broiler setting. Broil chicken until skin starts to crisp and is caramelized, about 8-10 minutes. Turning is not necessary.
- Check to make sure the chicken is done, then remove from oven or grill.
- Brush the chicken with Chili Pepper Lilikoi Sauce and serve.
Chili Pepper Lilikoi Sauce
- On medium heat, combine all the ingredients except the cornstarch and water.
- Stir until combined and sauce starts to bubble.
- Blend cornstarch and water.
- Slowly pour cornstarch mixture into the sauce while stirring.
- Turn the heat down and simmer for 3-5 minutes, stirring occasionally.
Notes
For boneless, skinless chicken pieces, reduce broiling time to 4-5 minutes, or until brown.
45 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Ginger, Local , 0.4 Pound
Member Price
$1.60 avg/ea was $1.96 avg/ea$3.99/lb
Cilantro, 1 Each
Member Price
$2.29 was $3.19
Lee Kum Kee Hoisin Sauce, 8.5 Ounce
$4.99$0.59/oz
Green Onions, 1 Each
Member Price
$2.79 was $3.49
McCormick Garlic Salt, 5.25 Ounce
Member Price
$4.39 was $5.39$0.84/oz
Lemon, 1 Each
Member Price
$0.99 was $2.39
Tyson Chicken Breast, 1.88 Pound
$6.29$3.35/lb
Maika`i Lilikoi Syrup, 11 Ounce
Member Price
$7.99 was $8.99$0.73/oz
Dole 100% Pineapple Juice, 8.4 Ounce
$1.49$0.18/oz
Mae Ploy Sweet Chili Sauce, 10 Ounce
Member Price
$3.25 was $3.79$0.33/oz
Not Available
Nishiki Rice Vinegar, 10 Ounce
Member Price
$5.69 was $6.69$0.57/oz
C&H Pure Golden Brown Cane Sugar, 16 Ounce
Member Price
$2.59 was $3.29$0.16/oz
Argo Corn Starch, 16 Ounce
Member Price
$3.49 was $4.19$0.22/oz
Directions
Ingredients
Grilled Chicken Preparation
3 teaspoons
sesame oil1 teaspoon
fresh ginger, grated2 tablespoons
cilantro, chopped1 cup
hoisin sauce1⁄2 cup
green onions, finely minced1 tablespoon
garlic salt1
lemon, juice and zest4 pounds
chicken breast and/or thighs with bone and skinChili Pepper Lilikoi Sauce
1 can
12 oz. lilikoi concentrate1⁄2 cup
pineapple juice1⁄4 cup
mae ploy chili sauce1 teaspoon
chili garlic sauce4 tablespoons
rice wine vinegar3 tablespoons
brown sugar1⁄2 teaspoon
vanilla extract3 tablespoons
cornstarch3 tablespoons
waterInstructions
Grilled Chicken Preparation
- Combine all above ingredients except chicken and mix well.
- Marinate chicken for 30 minutes in the refrigerator.
- Preheat oven to 350° and set oven rack in the center of the oven, or prepare coal in hibachi. If using an oven, line a baking sheet or broiler pan with aluminum foil, then set broiling rack in place.
- Arrange chicken, skin side up, on the rack. Bake 15 minutes at 350°.
- Change oven to broiler setting. Broil chicken until skin starts to crisp and is caramelized, about 8-10 minutes. Turning is not necessary.
- Check to make sure the chicken is done, then remove from oven or grill.
- Brush the chicken with Chili Pepper Lilikoi Sauce and serve.
Chili Pepper Lilikoi Sauce
- On medium heat, combine all the ingredients except the cornstarch and water.
- Stir until combined and sauce starts to bubble.
- Blend cornstarch and water.
- Slowly pour cornstarch mixture into the sauce while stirring.
- Turn the heat down and simmer for 3-5 minutes, stirring occasionally.
Notes
For boneless, skinless chicken pieces, reduce broiling time to 4-5 minutes, or until brown.